Monday, 7 January 2013

Christmas Cake

Happy New Year :-) I hope you all had a lovely Christmas break.

I started writing this post before Christmas, but there was so much going on that I just couldn't get it finished. In the run up to December 25th I was in a bit of a knitting/crochet/cake decorating/present finishing/packing frenzy! So I had to keep the designs for my Christmas cakes as simple (and quick) as I possibly could.

I was really pleased with how they looked. I went for pale blue with a snowflake for the big cake. It doesn't show up in the photo, but I used some pearlescent edible lustre dust on the snowflake for a shimmer effect. The cake was a gift for our office Secret Santa (turned out to be not so secret really!).

The two smaller 11cm cakes were decorated with simple blue fondant stars and a Christmas tree, finished with lovely ribbon. These were also gifts, but unfortunately in all the Christmas chaos I forgot to give one of them to the intended recipient, and discovered it, all boxed up, on my craft desk (which needless to say was abandoned throughout the festivities) a couple of days ago! Oops.

As for my own Christmas cake, well it’s sitting in the bottom of my wardrobe, all wrapped up since the last time I fed it with sherry in mid-December! I thought about making it into a Happy New Year cake, but my heart just isn't in it. Perhaps it will become a Valentine Fruitcake! I think I’ll mull it over.

1 comment:

  1. oooo that blue with the snowflake is stunning. Love it :)