Monday 8 April 2013

March

Well another month has passed, and boy was it a cold one. As you can see, there was plenty of tea and tasty cake to keep me going. 


From top: snowy Cambridge, lime pie, tea and a cupcake, working on my WI craft swap project (more on that coming soon), a Mother's Day Mexican feast, crochet, amazing maple pecan cake and polish doughnut from Afternoon Tease's pop up cake shop - part of Eat Cambridge, my chocolate cupcakes with white chocolate icing, the kitchen at the wonderful Ickworth House.


Of course we had Easter last month too. I made hot cross muffins and Mr Makes baked an absolutely amazing four layer chocolate cake, smothered in mouthwatering ganache and topped with a cheeky Milkybar cow. Who knew Milkybar cows lay eggs? What baking and making did you get up over Easter?

6 comments:

  1. Oooh YUM. So much delicious cake going on in this post- good thing I've got some Easter egg to hand or I'd have to restrain myself from licking the screen :p xx

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    1. What! :-o You still have Easter egg left!?!

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  2. I went to Ickworth last week and went into the basement for the first time. There is definitely a foody theme going on here - all of it looking very delicious and some of it very rich!! Lets hope we see a bit more sunshine in April :)

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    1. I'm eating salads and healthy food stuffs this month to make up for all the indulgence that went on! Sunshine will be most welcome anytime about now :-) x

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  3. Mmm, Lime Pie! I love lime. Looks like a very tasty March :-)

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    1. Thanks Michaela :-) the key lime pie recipe on bbcgoodfood is brilliant. I'm sure it could be veganised!

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